Tasmania

Day 1 - Mt Wellington
To fully appreciate the visual splendor of Hobart, your guests travel 1,500 metres to the summit of Mt Wellington for breakfast. Its then onto mountain bikes for an adrenalin pumping, scenic ride down the mountain. The journey concludes at Cascade - Australia’s oldest brewery which is nestled in the foothills of Mt Wellington. Don your safety hat for a tour of this heritage boutique brewery, followed by a tasting of the Cascade’s premium lagers and ales in the brewery beer garden.
Just south of Hobart, the Huon Valley has evolved into the 'gourmet larder' of southern Tasmania. For lunch you will visit the boutique winery restaurant of Home Hill. This outstanding restaurant is housed in a modern rammed earth building with views of the vineyards.

Day 2 - Tamar Valley
After breakfast, your guests step into luxury cars for a leisurely drive north on the Midlands Highway, taking in views of rural Tasmania at its best. Mid morning you arrive at Woolmers Estate, just south of Launceston. Here you will enjoy morning tea comprising of homemade scones with locally made jam and cream.
For lunch it's off to a winery restaurant in the Tamar Valley, well known for its award winning produce and cool climate wines. In the late afternoon you head to Launceston Airport for a charter flight that will take us over some of Tasmania's most spectacular scenery and to the fishing village of Strahan, on Tasmania's rugged west coast. Tonight starts with pre dinner drinks at sunset overlooking the beach, followed by a gourmet barbeque and lobster bake on the beach.

Day 3 - The West Coast
The morning begins with a ride along the West Coast Wilderness Railway track in a unique high-rail vehicle (a four-wheel drive that converts to a rail car). As you head towards Lynchford near Queenstown, stunning views of the King River Gorge and surrounding rainforest abound. From Lynchford, the high-rail retracts its rail wheels for the spectacular drive to the Bird River Track for morning tea, taking in views of Frenchman’s Cap and Lake Burbury from Mt Jukes road, before descending to follow Kelly Basin and Bird River roads to the start of the abandoned Bird River railway.
To top of your Tasmanian experience, your guests will enjoy an eight-course degustation menu, prepared by a two star Michelin chef in what was the original harbour master's house, Franklin Manor.
