After arrival in Hobart, head off on the Taste Hobart Tour, featuring the famous Tasmanian icons – Cadbury Chocolate, Cascade Beer and Lark Whisky. That evening, take a twilight champagne and canapé cruise on the River Derwent.
Day 2: Walk to Salamanca Market before heading off to Richmond for a morning of team activities that allow you to see the best of the area. After lunch at the Richmond Arms Hotel head back to Hobart to prepare for this evening’s medieval feast at Meadowbank Estate.
Day 3: Travel through the Tasman Peninsula, stopping at several locations such as the Tasman Arch and Devil’s Kitchen before arriving at Port Arthur for a 40 minute guided walking tour and a harbour cruise to either the Isle of the Dead Cemetery or Point Puer Boy’s Prison. After a casual lunch, take the MV Marana for a two and a half hour cruise back to Hobart. That evening, dine at the exclusive Moorilla restaurant at MONA.
Day 4: This morning’s Hobart Rivulet Tour takes the watercourse that flows underground from Mount Wellington to the River Derwent before heading back to the airport to depart Hobart.