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Quay Redefines Fine Dining Experience

Executive Chef, Peter Gilmore

Quay's new signature dessert, 'White Coral'

Quay's new signature dessert, 'White Coral'

'Oyster', a dish served in a sculpted ceramic oyster shell

'Oyster', a dish served in a sculpted ceramic oyster shell

Fast facts

Where: Upper Level, Overseas Passenger Terminal, The Rocks, Sydney.

Groups: Three options; The Green Room seating up to 100 guests. A private dining room for up to 10 guests and the Upper Tower, catering to 20 guests.

Menu: Contemporary Australian

www.quay.com.au

Quay, Overseas Passenger Terminal, Sydney

Quay, Overseas Passenger Terminal, Sydney

The private dining room at Quay

The private dining room at Quay