Master Chef Master Winemaker

Day 1: The culinary pursuits begin from the moment you touch down. You’ll be greeted at the airport by a trained chef who’ll escort you to a renowned local food spot for lunch. The chef will then guide you through the Adelaide Central markets where you will select your produce to cook the next day, before a welcome dinner and overnight stay at a luxury city hotel.

Day 2: This morning, a champagne breakfast will be followed by an exciting Harley Davidson transfer to the nearby Adelaide Hills or McLaren Vale wine region. Here, under the expert guidance of a winemaker and chef, you and your team will take part in a wine blending and cooking class, after which your group will enjoy its own creations. You’ll stay overnight in a luxury lodge.

Day 3: Begin the day at Bella Cosa, a private art gallery and sculpture park in a picturesque woodland setting, and the location for a group painting class followed by lunch. That evening, your degustation dinner with matched wines at a renowned local winery will be capped off with a luxury night’s stay at one of the best city hotels. Before departing the next morning, every guest will receive a personalised bottle of the wine they blended, labelled with a replica of their group’s painting.