Tali Wiru, Uluru, Northern Territory © Voyages Indigenous/ Tourism Australia
Socially Responsible Culinary Experiences For Groups
From dining at a restaurant that supports aspiring Indigenous chefs to a private feast at a non-profit venue, these socially responsible culinary experiences will leave groups not only with full bellies, but full hearts.
Dine at a restaurant that supports employment pathways for Indigenous Australians
Tali Wiru, Uluru, Northern Territory © Voyages Indigenous Tourism Australia
When choosing a dining experience for business events groups, consider one that supports training and employment for Australia’s Aboriginal and Torres Strait Islander peoples. The National Indigenous Training Academy run by Voyages Indigenous Tourism Australia aims to empower a growing Indigenous workforce by offering training, employment and residential support at both Ayers Rock Resort at Uluru and Mossman Gorge Cultural Centre near Cairns. By choosing a dining experience like Tali Wiru or Sounds of Silence– a spectacular alfresco dinners in the desert overlooking Uluru – groups can help to change the lives of Indigenous Australians.
Opt for edible centrepieces and feed Aussies in need
ICC Sydney, Sydney, New South Wales © ICC Sydney
In Sydney/Warrane, hosting an event at ICC Sydney offers a unique way to give back to the community. When designing the event, clients can opt for ‘edible centrepieces’ arranged in recycled vases, which replace floral arrangements with seasonal fruits, vegetables and herbs sourced from the Centre’s network of regional suppliers. Post-event, the produce is used to create nutritious meals which are donated to a local charity that supports Australians experiencing homelessness. Part of ICC Sydney’s Legacy Program, this service is available for banquets of 200 guests or more and is a clever way for business events to do their bit for the community whilst simultaneously supporting local suppliers and reducing waste.
Choose a non-profit venue or caterer
Adelaide, South Australia © LIGHT Adelaide
Located in the heart of Adelaide/Tarntanya, ILA is a visionary social enterprise that blends creativity, technology and hospitality to delight and entertain visitors. This unique creative enterprise also delivers unforgettable experiences for business events. ILA is a registered charity, dedicating funds towards supporting creatives to delve into the evolving landscape of immersive arts and entertainment. Through the ILA Artist Fund, it is supporting the development of new creative immersive experiences. Housed in a striking bluestone heritage building in Adelaide’s West End, ILA offers six unique event spaces that serve as a nexus between artistic expression and digital immersive technology. These versatile spaces are equipped with state-of-the-art LED screens and can be tailored to suit a wide range of corporate events – from networking functions and product launches to immersive dinners and brand activations. Capacity 30 to 500 guests. Hosting an event at ILA not only delivers an elevated experience for your guests but also directly supports South Australia's arts and creative industries.
In Melbourne/Narrm, leading social enterprise STREAT provides marginalised young people with supported training and employment pathways into the hospitality and horticulture industries. Every coffee or meal you purchase at one of STREAT’s Melbourne/Narrm cafés directly supports the training and future of young people. Corporates can support STREAT by hosting an event at its Collingwood venue Cromwell Manor, which offers a stylish setting complete with both indoor and outdoor spaces. With exposed brick walls, generous greenery and plenty of natural light, the entire space suits up to 100 guests for a cocktail-style event or can be sectioned into smaller spaces (atrium, courtyard and hall) for more intimate stand-up gatherings. STREAT also offers professional offsite catering, hampers and gift packs.
Take a culinary tour that gives back
Spicers Hidden Vale, Grandchester, Queensland © Spicers Hidden Vale
Near Queensland’s capital of Brisbane/Meeanjin, groups staying at Spicers Hidden Vale can take a guided tour of the kitchen garden and learn the real meaning of the word ‘provenance’. This 34-room luxury retreat in Brisbane’s hinterland is ‘walking the walk’ when it comes to food sustainability, with an extensive market garden, orchard, mango trees and beehives that supply the hatted onsite restaurant, Homage. Guests can sample seasonal vegetables and peek behind the scenes at the preserving room and smokehouse which are used to create the unique ingredients and flavours they’ll experience at Homage. On departure, guests are gifted a bag of seeds to encourage bee population growth in urban environments, along with a better understanding of how to reduce food miles and lower carbon emissions by growing, sourcing and advocating for local produce.
